Rhodos Wine List
Kokkina krasia - Red wines
130. NAOUSSA BOUTARI
A dry red wine known from northern Greece (Naoussa), made from the grape variety Xonomavro. A deep red color and very full flavor. Excellent with grilled meat.
131. NEMEA RESERVE PALIVOS
A limited wine from the grape variety Agiorgitiko, at least three years in oak barrels matured. Deep red color, soft bouquet with a whiff of vanilla, dried nuts and berries. Strong, long finish with a very personal touch. Ideal with game, spicy dishes and cheese dishes.
132. INOTRIA GI CABERNET SAUVIGNON - AGIORGITIKO
The grapes are organically grown. The Cabernet Sauvignon and the famous Greek Agiorgitiko be made by the hands of Costa Lazaridi to a separate wine. A deep red color and aromas of herbs, roasted cherry wood and make it a pleasure to drink. In the mouth you can taste chocolate and plums. Is rich in tannins and a long finish. Good accompaniment to game and dishes from the oven.
133. SYRAH BOUTARI
Impressive ruby color, rich aroma of red forest fruit with dominant black currant and sweet cherry. Spicy character dominated by the aromas of wood, pepper and smoke. Exceptional structure, rich body, intense tannins and a long finish.
134. HATZIMICHALIS CABERNET SAUVIGNON
Made of premium Cabernet Sauvignon, the most popular red grape variety in the area Atalanti. Deep red color, rich bouquet, elegant and full of flavor. Supervisor of meat with vegetables and soft sauces.
135. KTIMA ARGYROS
From the arid hills on the island of Santorini Argyros winery makes a surprisingly fruity red wine from the indigenous grapes Mandilaria and Mavrotragano. A soft but full and fruity red wine, slightly spicy flavor with elements of cherries and blackberries. Great with pork dishes.
136. TSANTALI RAPSANI RESERVE - EPILEGMENOS
In the foothills of the "holy mountain" Olympus lie the vineyards of the village Rapsani in the beautiful Thembi valley not far from Larissa. Made of Greek grapes Xynomavro, Stavroto and Krasato. Classic wine, with clear wood maturation. The wine which may be about 6-8 years older. On the palate lots of ripe fruit, vanilla from the wood and dried herbs. Soft, ripe tannins and aftertaste. Serve with spicy meat dishes.
137. BIG GAME MALBEC SYRAH ORGANIC
Organic, full-bodied red wine. Origin: Mendoza, Argentina Grape: Malbec, Syrah. Producer: Mare Magnum. Description: A modern wine with full and complex aroma of cherries and blackberries, fits perfectly with red meats and game.
21,50 per glas 4,25
Aspra krasia - White wines
145. MOSCHOFILERO BOUTARI
Of this grape variety, is this wine the best known. It is a dry wines from Mantinia on the Pelopenessos and has a special aroma and a soft taste. Good accompaniment to appetizers, seafood, poultry and salads.
146. ATLANTIS WIT
Made of Greek Assyrtiko grape. Wonderful dry wine. The Atlantis is fresh, with fresh acidity and flavor characteristics of apple, pineapple and a firm minerality. Great with fish and seafood, as well as an aperitif.
147. ALPHA ESTATE SAUVIGNON BLANC
The prestigious winery Alpha Estate in northern Greece is working hard on the road and with success! The international wine world has discovered the house. White Sauvignon Blanc is a beautiful pure wine, gushing fresh, minerally and delicious tropical fruit on the palate. Gourmet very good.
148. BIBLIA CHORA
Wonderful white wine from northern Greece by master winemakers Gerovassiliou and Tsaktarlis. A wonderfully refreshing blend of Sauvignon Blanc with Assyrtiko. Besides the fragrant bouquet of citrus fruit, this wine is characterized by a full finish with an excellent balance between fruit, minerality and acidity. Excellent companion of fish and shellfish.
149. PETRINES PLAGIES PALIVOS CHARDONNAY
A dry white wine made from the grape varieties Chardonnay and Greek Malagouzia. Light yellow color with aromas of apple, oranges and forest flowers. Rich taste with fresh long aftertaste. Accompaniment to oily fish and rich aromatic salads.
24,00 per glas 4,25
150. KALOGERI - MALAGOUZIA PAPAGIANAKOS
White, dry, 100% Malagousia. A golden wine with subtle aromas of exotic fruit, balance, roundness of flavor and a floral aftertaste. Good guidance of fish and poultry, while the aromatic character goes well with vegetable dishes.
151. ROBOLA GENTILINI
Made of 100% Robola of Kefalonia. A yellow-green, fresh and sparkling wine, with harmonious flavors of citrus and grapefruit with a balanced long finish. Perfect companion for seafood, fish and lemon sauces.
152. COSTA LAZIRIDIS AMETHISTOS WIT
A classic of Costa Lazaridis. Made from 70% Sauvignon Blanc, 15% Semillon and 15% Assyrtiko. Lovely aromatic wine, with plenty of citrus fruit in the mouth. According to the legend is someone who has an Amethyst in the hand while drinking this wine, never drunk!
A lemon-green colored wine with moderate intensity. On the nose aromas of citrus peel with notes of grass and ginger. In the mouth dry, with fresh acidity which gives freshness that - combined with the juicy fruit - leads to a pleasant, intense finish.
154. EL CORTEJO SAUVIGNON BLANC
A dry white wine origin Mendoza Argentina grape variety 100% Sauvignon Blanc. The aroma is typical of the breed with a fresh character of green apple, nettles and citrus. This is a dry, well-structured wine that goes well with fish and seafood, vegetarian dishes and goat cheese. Decanter World Wine Award 2007.
19,50 per glas 4,00
Roze krasia - Rosé wine
155. PALIVOS ESTATE
Full bodied rosé, made from the Agiorgitiko and Syrah grapes. Dark in color, but what a taste! A real powerhouse, packed with fruit. Another magnificent wine of Yorgos Palivos.
Afrodis krasia - Sparkling wines
157. CHAPENOISE C.A.I.R. DEMI SEC
Very good champagne, comparable with the French champagne. It is prepared the same way as Champenoise. Tasty with a beautifull colour.