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Bakaliarosbaked cod fillet with leaf spinach, garlic, mashed potatoes with basil and a butter lime sauce Lavrakigrilled sea bass fillet Feta Me Filofeta with honey and cinnamon baked in phillo pastry Halloumifried cheese from Cyprus prepared of cow, goat and sheep milk with baked tomatoes Saganaki Garidesfried shrimps with feta sauce Dolmadakiavine leaves stuffed with rice, minced meat and served with dill / butter-lime sauce Gemiste Piperjeswith feta cheese stuffed sweet red paprika (lukewarm) Tono Salatatuna salad served with a honey-musterd dressing Pastitsadaa dish from Corfu: mutton, peeled tomatoes and Greek spices, marinated in mavrodaphne wine and bay leaves. Served with Greek paste (kritharaki) and sheep cheese Taramasa greek speciality made of a lightly beaten roe and potatoes TzatzikiGreek yogurt with cucumber, seasoning and fresh garlic Choriatiki-Salatathe famous Greek salad
Bakaliaros1 Lavraki2 Feta Me Filo3 Halloumi4 Saganaki Garides5 Dolmadakia6 Gemiste Piperjes7 Tono Salata8 Pastitsada9 Taramas10 Tzatziki11 Choriatiki-Salata12

THREE COURSE SET MENU

We are serving a three course set menu on Monday, Tuesday, Wednesday and Thursday for € 21,95 and on Friday, Saturday and Sunday for € 24,50.

Cold Starters - Orektika Kria

3.001 TZATZIKI Greek yogurt with cucumber, seasoning and fresh garlic
3.004 GTIPITI compote of feta cheese
3.007 DAKOS Cretan bruchetta with tomato, garlic, basil, olives and feta
   

Warm Starters - Orektika Zesta

3.029 HALLOUM fried cheese from Cyprus prepared of cow, goat and sheep milk with baked tomatoes
3.031 PASTITSAKI lasagna filled with spinach and feta with béchamel sauce, from the oven
3.037 KOLOKITHAKIA breaded with flour, fried marrows and grated cheese
   

Soups - Soupes

3.047 KREATOSOUPA spicy veal broth with fresh vegetables and pieces of veal
3.048 FASSOLADA the most characteristic Greek soup: bean soup
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Vegetarian Dishes - Chortofagita

3.066 KRITHAROTTO Greek pasto &40; kritharaki ) with chestnut mushrooms and truffle cream sauce
3.069. PASTITIO lasagna filled with spinach and feta with béchamel sauce, from the oven
   

Fish Dishes - Psarika

3.74 KALAMARIA fried squids
  This dish is served with French fries, salad and garlic sauce.
   

Traditional Greek Dishes

3.082 MOUSAKA it is made in the oven and it contains: spicy minced-meat, eggplant, zucchini, potatoes, cheese, béchamel-sauce. It is served with tzatziki and salad
  This dish is served with French fries and salad
   

Barbecued Meat - Kreata Scharas

3.089 SOUFLAKI CHIRINO pork tenderloin on skewer (220 gram ) with mushroom sauce
3.099 GIROS small pieces of roasted pork and tzatziki
3.102 KOTOPOULO fillet of chicken on a skewer
3.109 SOUZOUKI seasoned minced meat burger, giros and tzatziki
3.110 SOUVLAKI two pork loin skewers, giros and tzatziki
  These dishes are served with French fries, salad and garlic sauce.
   
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Dessert - Epidorpia

3.191 DAME BLANCHE traditional coupe, vanilla ice cream with chocolate syrup and whipped cream
3.192 BAKLAVAS sweet pastry filled with nuts and honey sauce
3.194 GIAOURTI TIS STANIS Greek yoghurt with honey and nuts
3.197 KARIDOPASTA mini walnut tart
  COFFEE, CAPPACCINO OR TEA
   

After ordering your three course set menu, there are not possibilities for changes!

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